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method for preserving meat
and somewhat spicy
Product of: Italy
1 - 60ml bottle of Olive Fusion Blackberry Ginger Dark Balsamic
garlic and onion
Cinnamon-Pear Dark Balsamic Bottle Preference:Breckenridge Bottle method for preserving meatThis delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of danjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Olive Fusion highly recommends using a pour spout on EVERY bottle. * Flat Rate
