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melding the smooth vanilla and caramel notes from the bourbon
Perfect for warming you up during your winter hibernation on the couch
it is both functional and durable
it is naturally sour due to the microflora living within the wood
While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales
Papaya Don’t Preach - Barrel Aged Golden Sour with Papaya 6% Size:12 Pack melding the smooth vanilla andPapaya Dont Preach is a blend of four of our golden sour barrels that had been aged for 11 months. We then added the sweet red flesh of 350 Queensland papayas and aged the beer further. The tropical fruit flavours from the papaya complements the acidity and light funk of the base beer. 6% ABV, 375mL can Malt: Vienna, Ale, Pale Crystal Hops: Saaz Yeast: German Ale, Brettanomyces Lambicus Souring Bacteria: Lactobacillus Fruit: Papaya
US$ 13750.00
US$ 13750.00
US$ 4125.00
US$ 13750.00
US$ 13750.00
