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Infused tea leaves are very dark brown
a symphony of taste with continuous highlights
This is a limited offer to sample this1980's raw Pu-erh tea cake that made the Menghai Tea Factory famous today
Xishuangbanna region of Yunnan where tea have much strength and character
Air and bake dry with generous blending of young spring silver bud
1998 7581 Ripe Pu-erh Tea Brick Region_Sichuan - China Infused tea leaves are veryThis 1998 7581 Pu erh tea brick is a popular recipe from the Kunming Tea Factory. Made from medium to coarse grade tea leaves, it is the same recipe that this CNNP factory has been producing since the '70s. The tea has been aged in our own professional warehouse in Hong Kong for the past 2 decades. The color of the tea liquor is clear bright chestnut brown with a light date aroma. Rich, smooth, aged date taste, easy drinking with subtle Hui Gan.
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