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The Double L Vineyard slopes from 150 to 550 feet in elevation
which helps to jump-start the fermentation process
dry finish also makes it work beautifully with food
Melon de Bourgogne shows why
This award-winning wine undergoes regular alcoholic fermentation lasting 15 days
Champagne Christophe Mignon ADN de Meunier Brut Nature NV 750ml Branndy The Double L Vineyard slopesOur Champagnes are elaborated according to methods that integrate the wisdom and knowledge of our ancestors with the latest 21st century advances. Certain approaches, today called alternative, were actually part of our ancestors ways of working. On our land, we work the soils, we dynamise our treatments, we follow the lunar calendar Our primary quest is the balance between heaven and earth, roots and branches, mineral and fruit, fragrance and flavour
