Bannockburn Pinot Noir ABV 40% Wild yeast fermentation on skins

Wild yeast fermentation on skins for 5–6 weeks

violets & delicate spice

he created the Linchpin in 2001 and launched Ekhidna Wines in 2003

is a fabulous second wine

showcasing impeccably crafted tannins and an intoxicating bouquet of red berry fragrances

Bannockburn Pinot Noir ABV 40% Wild yeast fermentation on skinsDerived from a meticulous selection of estate grown fruit sourced from our esteemed vineyards, spanning from the venerable vines planted in 1976 to the more recent plantings in 2007, Bannockburn Pinot Noir epitomizes the essence of terroir and tradition. From the historic Olive Tree Hill to the modern allure of De La Terre, each vineyard parcel, including 10 Rows, Stuart Block, and Anns Block, contributes its distinctive character, reflecting a