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it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
A truly top class slicer in every respect
you'll be captivated by the rainbow damascus layering in this super useful small petty from one of Takefu knife village's most experienced blacksmiths
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
Completely hand-made in white#1 steel this ko-bocho has a highly polished finish with a soft-iron cladding
Koutetsu Iron Clad Petty 80mm Yuki it's not suitable for someLight, nimble and good looking, this tiny petty with its angular tip is perfect for intricate cutting jobs. The stainless, powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength.
