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charred oak and butterscotch
with little or no trace of smoke
Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% French oak barrels for eighteen months
seared pork loin
including the Margarita
Barrell Vantage 114.44 Proof 750ml Mexico charred oak and butterscotchAppearance: Burnt sienna Nose: Creme brle, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunaras incense and grilled pineapple notes take the profile in a totally different direction. Palate: Sweet and oily with a pronounced espresso note. Its pleasantly rich on the tongue, which obscures much of the tannin
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