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The nose is enormously complex
textural elements that defy the cool growing season
Exceptionally smooth and naturally sweet palate
The palate is fine but firm
undergoing a four-day cold soak before fermentation in open pot fermenters
Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic The nose is enormously complexNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.
