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Designed to smooth and clean your cutting board
With its wonderful sakura handle complimenting a superbly finished blade
A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken
this is an extremely high quality utility knife from Nihei-san in every respect
The largest gyuto in the range and quite simply - it's incredible
Oval Enjyu Handle Size:Large Designed to smooth and cleanA classic single piece oval handle made from enjyu also known as Japanese pagoda tree wood. The wood is lightweight and often has subtle and visually interesting grain patterns. Widely used in Japanese crafts for making handles, bowls, pens and much more. Sizes X SMALL: Designed for petty and small utility knives up to 150mm Length: 115mm Weight: 20g LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer Length: 140mm
