Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA The distinguishing peppery aftertaste of

The distinguishing peppery aftertaste of this extra virgin olive oil with the addition of a pinch of RAVIDA Sea Salt is perfect with smoked salmon

They take a Slow Food Garbana cherry

Sole di Sicilia "Sicilian Sun" has thinly diced green olives and capers that make a perfect base for your favorite pasta dish

This is an intense fruity olive oil with a peppery finish and a tannin-like mouth sensation

A coarsely ground salame that is seasoned with red pepper and paprika and perfectly aged

Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA The distinguishing peppery aftertaste ofPomodori Piennolo DOP is a small, pear shaped, deep red tomato. The unique characteristics of the Piennolo tomatoes derive from the lava rich, potassium laden, sandy soil of the National Park of Mt. Vesuvius in which they grow. The tomato develops a slightly thick skin to protect itself from the day to night temperature fluctuations characteristic of the area. But, the skin remains soft enough to eat. Top your Margarita pizza with Gentile Piennolo DOP