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the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
There are just two knives available and while the general specifications are approximately the same
Product dimensions - 115 x 50 x 30mm
this mid-sized gyuto with its rosewood handle
Hatsukokoro Shikkoku Blue #2 Bunka KS the layering in the steelGreat value and ready to get to work, this is an excellent daily use knife made in a traditional Tosa style.
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