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Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them
This superbly finished petty will handle all your small jobs with precision and speed
Medium: Best suited for larger knives such as larger gyuto and slicers 240mm or longer
we recommend using a board scrubber
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
Hatsukokoro Shinkiro Gyuto 240mm KS Hinoura san has created aAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper, a real work of high performance art and a classy larger every day driver. This knife is fitted with an ebony and black buffalo horn handle.
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