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A massive (Dry) sherry bomb
Nose: Spicy
Cask TP 028 was matured in a 100 litre ex-McWillaims Apera cask
then American Oak Ex-Jack Daniels (3rd Fill) Barrel (Non-Chill Filtered)
their dung fertilises the farm and some of their dung is burnt
Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples Fortified Wine Cask A massive (Dry) sherry bombThis flinders island peated release was matured for just under 3 years in 5 x 20l second fill casks, then finished for 8 months in a pedro ximenez sherry cask. it has the lighter, more nuanced body of a second fill maturation, but the sherry cask influence in finishing gives this whisky a lovely juiciness. expect warm apricot sponge, bright orange, and a lingering sweet vanilla cream palate.
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