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bold saltiness and satisfyingly firm bite
Beauvale is ideal for cheeseboards
Fig Chutney – sweet and intense
rich texture and perfectly balanced seasoning
on sharing platters
Half Bone-in York Ham Weight:2.6kg min bold saltiness and satisfyingly firmOur Half Bone In York Ham is traditionally dry cured using time honoured British methods. Made from outdoor bred British pork and matured over several months, it develops a firm texture and rich, savoury flavour. Fully cooked and ready to enjoy, its best carved into thin slices to appreciate its distinctive character. Each leg is carefully selected from outdoor bred pigs, then dressed with a touch of saltpetre and covered in coarse salt. This curing
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