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The 240mm denka gyuto is truly an icon of Japanese knife making
there is a lot more belly on the knife than the others mainly towards the front with a slightly more pronounced point
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
Length is 128mm/ Weight: 57g
Masakage Kumo Gyuto 210mm collection-nigara-hamono-anmon The 240mm denka gyuto isA beautiful mid sized chef's knife with amazing looks and performance. This a lovely addition to any kitchen and will easily become one of your most used knives.
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