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Main Ridge
Fermentation and maceration unfold in concrete tanks
seamless and charming
and the other gracing the slopes of Montée de Tonnerre with its ancient vines
aromas of dark brambly fruit
Ros Ritchie Nebbiolo 2016 Main RidgeLately harvested by hand from the Timbertop vineyard, located 565 metres above sea level, during this mild vintage. The fruit was crushed to open tubs with chosen yeasts, fermented for 7 days while being manually plunged and pumped over on a regular basis, and then the skins were removed. The wine was aged for 18 months in seasoned (60%) and 1 3 year old (40%) French oak puncheons and hogsheads. Ruby colours are covered in brick, and violet, cherry,
