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Sugar cane decaffeination is often termed as a natural decaf
Situated in Nyamasheke District between Lake Kivu and Nyungwe Forest
Indigenous and local farming communities started planting coffee in the 1940s
A bloody nice house blend with notes of berries
which in turn increase revenues
Decaffeinated | Risaralda | Colombia Roast:Medium Espresso Sugar cane decaffeination is oftenSugarcane Decaf Washed Process Profile: Medium Espresso Notes: Brown sugar, citrus, chocalate Region: Santuario, El Aguila, & Entreverdes, Risaralda Farm CWS: Santuario Mill Producer: Red Association Growers, Raw Material Altitude: 1400 2000m Variety: Caturra, Colombia, Castillo Red Association Santuario The producers contributing to this lot are members of Red Santuario, a regional association within the wider Red Associations project developed by
US$ 35.95
US$ 35.96
US$ 64.90
