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Fried: Deep fry and toss with your favorite sauce for the ultimate wing experience
Cooking Recommendations - Grill: 2-4 minutes per side for medium rare
Let rest for 5 minutes before slicing
flavorful base for any dish
About The Product – Rendered from USA Raised and Produced
Flat Iron Steak Weight:Large Flatiron Steak - 16-20oz Fried: Deep fry and tossAbout The Product Our Premier Flat Iron Steak is a hidden gem in the world of beef cuts, known for its incredible tenderness and robust flavor. Cut from the shoulder (or "chuck") region of the cow, flat iron steak rivals more expensive cuts with its rich marbling and buttery texture. Ideal for grilling, pan searing, or even slow cooking, flat iron is an all around versatile steak that delivers excellent results no matter how you prepare it. Whether
