Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO Lovera's uses the traditional double-curd

Lovera's uses the traditional double-curd technique of gorgonzola production

and legume soups

This pasta is similar to fusilli

it offers a fresh

This sauce tastes almost meaty due to the richness of red wine

Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO Lovera's uses the traditional double-curdPomodoro di Passata is made of Kiros (like San Marzanos, but without the DOP certification) tomatoes that have been hand selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more pure, uniform sauce is perfect for sauces and pizzas. Pomodoro di Passata is certified organic.