Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep the kitchen product arm of

the  kitchen product arm of Masakage and Kotetsu's Shibata san

this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs

duck or pheasant is a breeze

The knives are approximately 17cm long and a cutting edge of approximately 4

a very hard steel (66-67 HRC)

Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep the kitchen product arm ofAn exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen. The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.