Clyde Park Estate Sauvignon Blanc Frankland River Bursting with complexity

Bursting with complexity

and game are complemented by roasted nuts and a touch of fragrant spice

The palate is luscious yet beautifully balanced

spicy Grenache notes

The white vermouths are inspired by original recipes dating back to 1896

Clyde Park Estate Sauvignon Blanc Frankland River Bursting with complexityPlanted in 1995 in a sheltered south facing nook, this Sauvignon Blanc benefits from rich volcanic loams over limestone, yielding a wine of purity and finesse. Aromas of green apple, ginger, and lemongrass lead into a delicately textured palate, where notes of gooseberry, freshly cut grass, and white florals unfold. A thread of lemon curd acidity runs through to a crisp, lingering finish, making this a beautifully restrained and refreshing expression