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toasty finish of baking spices
far exceeding the stated age on the label
Ideal for special occasions or as a luxurious addition to any collection
crafted by the legendary Mark Aubert
The experience concludes with an exceptionally long
1993 Chateau Mouton Rothschild 1.5Lt Wine toasty finish of baking spicesThe 1993 Chteau Mouton Rothschild, offered in a grand 1. 5L magnum, is a distinguished Bordeaux that exemplifies the legacy of this prestigious estate. This vintage reveals a captivating bouquet of dark cherry, cassis, and blackberry, enhanced by notes of cedar, tobacco, and a subtle hint of graphite. On the palate, it is full bodied and well structured, with velvety tannins and a balanced acidity that provides both power and elegance. The finish is
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