Learner Resources-FBPFST5004 Specify and monitor the nutritional value of processed food Learner Guide HLTINF004 Manage the prevention and

HLTINF004 Manage the prevention and control of infection

Units of competency AHCPCM401 Recommend plants and cultural practices AHCPCM501 Diagnose plant health problems AHCPGD501 Manage plant cultural practices AHCPGD402 Plan a plant establishment program * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCILM306 Follow Aboriginal cultural protocols AHCFIR202 Assist with planned burning AHCCFP301 Identify the effects of climate change as a factor in land management AHCILM307 Implement Aboriginal cultural burning practices If you require RPL Kits with comprehensive benchmarking

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

codes and specifications UEECS0003 Assemble

Learner Resources-FBPFST5004 Specify and monitor the nutritional value of processed food Learner Guide HLTINF004 Manage the prevention andOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all