Dewatsuru Plume Kimoto Junmai 720ml SGWS The grapes for this Brut

The grapes for this Brut Rose come from the Bryan Creek estate vineyard nestled high in the Chehalem Mountains AVA

The “Signature” of oenologist Dimitri Bazas

with cherry and currant fruit mingling with eucalyptus

fig and blackberry paste flavors

The first crop was harvested from Double L in 1999

Dewatsuru Plume Kimoto Junmai 720ml SGWS The grapes for this BrutDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement