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you'll be captivated by the rainbow damascus layering running through the length of this limited edition
Excellent fit and finish and a truly top quality knife for breaking down proteins made in very limited quantities by Yoshikane Hamono
Wicked looks and a quality finish to match
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
Hatsukokoro Kumokage Blue #2 Bunka collection-sakai-takayuki-aogami-super-blue you'll be captivated by theThe bunka is a great all rounder offering good height clearance and the flatter profile is ideal for those who push cut and the k tip is ideal for more intricate work a very versatile knife.
