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Resting: Always let the meat rest for 5–10 minutes after cooking to lock in juices before slicing or serving
We top it off with generous amounts of Ikura (salmon roe) and Avruga caviar
Chef to Guests Ratio: Strictly 1 chef to 25 guests
O’Connor Family Farms Quality: Born
You've got the star right there: that magnificent Tsukiji Kanisho MEGA King Crab Cluster
Chicken Skewers Yakitori Size:25pcs ( 700-750g ) Resting: Always let the meatIngredients : soy sauce, mirin, sake Don't let the simplicity of the ingredients fool youour Chicken Skewers Yakitori are a testament to the expertise of our professional BBQ chefs, who have honed their skills in renowned restaurants and steakhouses across Singapore. These skewers aren't overloaded with heavy flavors. Instead, they offer a refined taste of Asian Japanese fusion that's both unique and refreshing. Try our Chicken Skewers Yakitori for a
