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When the finished cake is cut
stock stuffer or holiday treat
It is infused with shavings of highly-prized rare white truffles that lend an earthy
Acetaia Cattani is a 5th generation family owned balsamic producer in Modena
from 300-year-old wild olive trees
Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS When the finished cake isEstratto di Pomodoro is a concentrated tomato paste or as Sicilians refer to as "strattu". A great estratto requires an intense summer heat and extreme patience, because the pulp of the tomatoes must be stirred for hours by hand to evaporate all of the liquids. The island of Sicily offers up plenty of hot summer heat and Tudia adds extreme patience and tradition to the whole process. This thick paste has a deep, burgundy color and the flavor is sweet
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