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which they would raise and sell back to the tequila brands
Planta Utilizada: Madrecuixe/Bicuixe Tepextate
Type of fermentation vat: Pine
Local mezcaleros found they enjoyed working with the plants
Madera Utilizada: Roble Blanco
Rezpiral Series 9 Mexicanito Madre Exclusives which they would raise andRezpiral Series 9 Maguey: Mexicanito Producer: Berta Vasquez Village: San Baltazar Chichicapam, Oaxaca Region: Valles Centrales Oven: 3 days in conical earthen oven, black oak fired Mashing: Tahona, machete Fermentation: 18 days in cypress Water source: n a Distillation: double distilled in copper alambique Alc. 47. 2% Size: 750ml
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