Bay Leaves for Cooking - Premium Tejpatta Culinary Herb for Flavorful Dishes Pack Size:250 grams Middle Eastern

Middle Eastern

giving it a distinctive flavor profile

a spicy Naga chili variety

kasandi mango pickle can be added to sandwiches and salads for an extra zing

strengthen bones

Bay Leaves for Cooking - Premium Tejpatta Culinary Herb for Flavorful Dishes Pack Size:250 grams Middle EasternBenefits The compounds found in bay leaves are very effective for settling upset stomachs, soothing irritable bowel syndrome. Also, consuming bay leaves at bedtime helps induce proper sleep. Ideas Recipes One two bay leaves can be added to hot water and given in small quantities after cooling it down. The popular way of use is to add a piece of bay leaf in hot oil while seasoning vegetable curry, pulao or khichdi for older kids.