Shogyokuen Izumi no Shiro Ceremonial Matcha Houjicha Origin: Region: Leaves from Shizuoka

Origin: Region: Leaves from Shizuoka prefecture

Handmade with skill and care

Genmaicha is also an excellent way to ease into the world of green tea

the Yokote teapot came to be made

That is why they are often made into gyokuro or matcha

Shogyokuen Izumi no Shiro Ceremonial Matcha Houjicha Origin: Region: Leaves from ShizuokaTasting Profile: Umami, smooth, creamy with hints of nutty notes The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with an excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However,