Ledaig 'Old Particular' 1997 / 21 years old 50.6% Strength:50.6% marzipan and caramelised pear

marzipan and caramelised pear

A long lingering finish full of dry oak spice and ginger and a big dollop of honey

toasted spices and orange

Produced in small batches to ensure the finest quality and consistency

orange zest) and ginger

Ledaig 'Old Particular' 1997 / 21 years old 50.6% Strength:50.6% marzipan and caramelised pearOne of Scotland's best kept smoky whisky secrets, Ledaig (pronounced le chig) comes from the peated spirit made at the Tobermory distillery on the Isle of Mull. Often described as quite grungy and dirty, this particular bottling from Douglas Laing was matured for 21 years, offering a nose of maritime sea spray, tarry harbour rope and a distinctive oily character. The palate is very full and rich, with oceanic notes, sea salt and smoked meat, moving to