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it is made from Omachi sake rice with a polishing rate of 50%
A fruit-forward bouquet of pear followed by black pepper and mint
55% migaki
Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain
This Junmai Daiginjo sake is named after Matsumoto Takaki
“Shuho Shuzo” TokubetsuJunmai Muroka Omachi 16% 720mL Toa Shuzo (東亜酒造) it is made from OmachiThis is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki. It has been loved by many as a staple product of Shuho. Dry Sweet Light Rich Clean Aromatic
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