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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
it's also exceptional value for money - definitely one to add to your collection if you're someone who prefers or wants to try a bigger knife
one of the largest gyuto in the Kumo line is a mix of high performance and art
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional damascus ginsan steel on this versatile santoku make it a one of our personal favourite collections and one you simply have to check out
Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
Tsunehisa VG1 Migaki Santoku cladding-soft-iron it's also exceptional value forA good looking and well finished all rounder, ideal for a first Japanese chef knife or excellent value addition to a collection.
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