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spicy finish and velvety smooth tannins
cracked quartz and talcum aromatics
Following ten months of maturation
the palate perfectly balances the flavours of lime juice
Stephen's passion for Grenache dates back to the mid-nineties
See Saw Sauvignon Blanc Dessert Wine spicy finish and velvety smoothHarvested in the cool morning on 17th and 18th February, this Sauvignon Blanc was whole berry pressed and cold fermented in stainless steel to preserve its striking aromatics. Aged on light lees for three months, the result is a beautifully textured, expressive wine. Colour Steely green with a hint of straw. Aroma Vibrant grapefruit and fresh nashi pear. Palate Zesty citrus and juicy fruit meet a soft, textural mouthfeel. A bright, fresh acidity
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