Outside Round Steak Beef or batch-cooking for the week

or batch-cooking for the week ahead

free-range cattle

Italy is so smooth you could sip it after dinner

support digestion

this premium cut showcases the clean

Outside Round Steak Beef or batch-cooking for the weekThis grass fed Outside Round Steak delivers bold, authentic beef flavour at exceptional value. Cut from an active muscle, it rewards thoughtful preparationmarinating before low and slow cooking, or slicing thin for stir fries, fajitas, and sandwiches. While naturally lean, proper technique transforms it into tender, deeply satisfying bites. A versatile choice for cooks who understand that the best beef doesn't require premium cuts, just smart cooking.