Jumping Juice Orange Mataro The grapes were gently pressed

The grapes were gently pressed and primarily fermented in stainless steel tanks with select cultured yeast

showing an inky dark garnet colour in the glass

yet profoundly expressive

Dressed in a green jacket reminiscent of the Masters Champions

a bundle of cuttings made their way to Austria

Jumping Juice Orange Mataro The grapes were gently pressedPatrick and Xavier at Jumping Juice have fully embraced the orange wine movement with this vibrant, skin contact blend sourced from the Riverland. Composed of Vermentino, Muscat Petit Grains, and Zibibbo, each parcel sees varying time on skins, with just a touch of sulphur added. Bright, juicy, and remarkably fresh, it bursts with floral perfume and zings across the palate like a perfectly balanced mandarin kombucha an effortless, joyous, and wallet