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This finely crafted Japanese teapot offers a rustic texture and beautiful shape to bring out the best flavors of your favorite tea
JAS certified organic
The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re-infused numerous times
The Yokote teapots in circulation today were made after the Edo period
72"(W) x 2
Organic Yakushima Spring Sencha Tea Containers This finely crafted Japanese teapotA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
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