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Fermentation and malolactic
After meticulous sorting of the grapes the mash goes through an open fermentation process with its natural yeasts at temperatures between 25º and 33º C
Big but rounded and with balance
It is persistent and mouth-wateringly moreish
predominantly Grecanico (70%)
Cirillo The Vincent Grenache 2021 750ml X 12 Orignal Box Trade Offer:Bottle Fermentation and malolacticCountry: AustraliaRegion: Barossa ValleyVarietal(s): 100% GrenacheBarrel Ageing: 12 months in used French American oakAlcohol: 14% abvSize: 750ml
US$ 99500.00
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US$ 74500.00
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US$ 114500.00
