Roasted Pohe Chiwda Namkeen and infused a ton of

and infused a ton of love and nostalgia for you to savor in every single pop

A unique blend of just three ingredients

this is Hatti & Giraffe’s humble attempt at recreating those cherished moments

bite-sized portion

We make the cashews how they were made back in the day — using cow ghee for an intensified nutty taste and aroma

Roasted Pohe Chiwda Namkeen and infused a ton ofWeve upped the game on this legendary Maharashtrian snack by focusing on the finer details. We roast the pohe in small batches at a low temperature for more crunch. While roasted peanuts and cashews are generously thrown into the mix for added texture and nutrition.