LIN'S RED | black Format:SAMPLE then gently lift to pry

then gently lift to pry off a chunk about the size of a half dollar (USD) or 1

and seasoned tea drinkers

This recipe was designed and tweaked to perfection after years of input from professional baristas

Their fields are naturally fertilized and grow through the summer before fall harvest

pressed into these cakes

LIN'S RED | black Format:SAMPLE then gently lift to pry[2022 lot in as of 02. 23] LIN'S RED is a hongcha ("red tea", or black tea as it's understood in the west) from the Lin family in Chaozhou, Guangdong, China. The Lins are a 3rd generation dancong producing family, but posses an adventurous spirita quality we value highly in our partnerships at originmaking white tea and black tea with a small portion of their dancong trees. This lot is of mi lan xiang ("honey orchid scent") cultivar material grown at