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Jim is a regular on the farm
which is considered to be gold in the oyster world
How they’re grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper
He gained access to the Sand Dune lease and also started to grow his own East Capes which are the newer of the two oyster projects
What makes them unique: These are grown by the Georgetown Island Oyster Co-Op
Ninigret Nectar Oysters from Charlestown, RI Quantity:100 Count | $2.29 per Oyster Jim is a regular onAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers
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