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Beef carpaccio with Timut pepper
marasca supported by an intriguing spice
with noticeable smoky and mineral characters
Peter Liem deftly tells the story of the real people and places that define one of the world's most important wine regions
an ancient plot belonged to the church of nearby Fiattone
Vino di Anna Rosso CR 2020 Swartland Beef carpaccio with Timut pepperBio dynamically farmed grapes, from the two vineyards at the heart of the Vino di Anna wine estate, in Contrada Crasa (CR) are fermented together to create this cuvee. Vigna Jules, the first vineyard purchased by Anna and Eric in 2010 is a 0,45 ha plot of 90 year old bush vines. Principally planted to Nerello Mascalese, it has deep red brown silty soils. The grapes from this vineyard give the depth and complexity to this wine. Vigna Gaspard, is an
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US$ 750.00
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US$ 247.50
