Le Cinciole Chianti Classico variety_pinot-grigio Hunter Valley to name a

Hunter Valley to name a few

The Nebbiolo was handpicked and

"This wine comes from vines situated just above the family house and winery in the prime south-east facing Vallee de Nouys

The wine was then left to mature on quality French oak for nearly 3 years

on the palate

Le Cinciole Chianti Classico variety_pinot-grigio Hunter Valley to name aProducer "the grapes are harvested by hand and carefully selected. After destemming they are delicately crushed and collected in cement vats. Fermentation occurs spontaneously through indigenous yeasts. At the end we proceed to the racking and to the transfer in other vats for the carrying out of the malo lactic fermentation. Aging takes place in traditional French oak barrels of medium capacity (20 Hl) where it remains for about 12 months, then