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Pre-measured ingredients tray
• Working in our state of the art
• Spinach and lentil curry (West India)
Sit down lunch
• Romesco sauce with chickpeas
Duke of Edinburgh's Award (gold) residential / Uni-survival DofE Pre-measured ingredients trayPlease note: Due to the nature of this course, we are unable to accommodate specific dietary requirements or food allergies. This intensive five day residential course is designed for students completing their Duke of Edinburgh Gold Award, or those looking to develop essential cooking skills before heading to university. The course gives students of all abilities the confidence to develop their culinary skills, while inspiring them to cook delicious,
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