J Vineyards 2022 Pinot Noir 100% blue weber agaves and brandy -- and brought

and brandy -- and brought together in very small batches to create a complex fusion that is more like a cognac than a tequila

Specifically

For fifteen years our producer of Tobala had asked Del Maguey to bring in his mezcal made from Espadin

Just the dreamy flavors of ripe strawberry and vanilla

It is being re-introduced after 90 years of dormancy

J Vineyards 2022 Pinot Noir 100% blue weber agaves and brandy -- and broughtBeautifully aromatic with appealing depth on the palate, this Multi Appellation Pinot Noir offers a smooth, fruit forward sip. Well textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes. Monterey, Sonoma, and Santa Barbara counties.