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Bottled at cask strength from refill American oak casks and finished in red wine casks
vanilla and sweet malted barley fill the nose
where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines
Peaty notes sit at the fore for this one
The palate is concentrated and pure with flavours of tangerine
Elephant Hill Syrah 2020 Spiced Bottled at cask strength fromThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.
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