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It's one of their "Economy" skillet lines using the Miami (they were in Miami Co
The lightweight handling and sleek handle design make it a must have for any gourmet kitchen
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People know the Lodge cast iron company for its brand and modern
Pick up this one for your gourmet kitchen
The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware It's one of their "Economy"Our full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.
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