Norumbega Oysters from Damariscotta, ME sturgeon Preshrunk to minimize shrinkage

Preshrunk to minimize shrinkage

What you get: One 6 oz (170g) tin

Irving has owned his lease at this particular spot for 33 years and been farming on it for 40

Mid-length

meets FDA food safety guidelines

Norumbega Oysters from Damariscotta, ME sturgeon Preshrunk to minimize shrinkageAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in