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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
due to its size
The circular decorative pattern on the bottom assists in heating and is acceptable for all cook surfaces including induction tops
its been stripped naturally and cleaned through electrolysis before being seasoned three times
What is not to love about these classic skillets
we don‘t recommend it for a glass cook top
1930's Birmingham Stove & Range (BSR) Red Mountain Series #8 Deep Skillet 8 with Lid 8. Restored dutch oven due to its sizeBirmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This Deep Skillet has been restored and seasoned three times in our beef tallow and is ready to use when you receive it! It does not sit flat so its best for a gas or electric coil top. It
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