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21g Ground Coffee / 38g Extracted Coffee / 25 - 30 Seconds Extraction Time OR 1:1
A The-No-BS-Blend
each has naturally gravitated toward the areas where their experience and instincts best serve the farm
manual approach preserves the coffee’s clarity and flavor
Originating from a small village named Topidi in May 2006
Ethiopia Chelchele - Natural - Espresso Roast single-origin 21g Ground Coffee / 38gRegion: Yirgacheffe, Ethiopia Altitude: 19002400 MASL Variety: Mixed heirloom Process: Natural Tasting Notes: Blueberry, Mandarin, Milk chocolate This lot comes from the Chelchele washing station, which sources cherries from hundreds of local smallholder farmers. Chelchele coffees are known for their sweet backbone with floral and citrus overtones. In Yirgacheffe, farmers cultivate small, diversified plots without chemical fertilizers or pesticides,
